SUSHI MIZUKAMI by Keiji Ashizawa Design

Tokyo, Japan

SUSHI MIZUKAMI | Keiji Ashizawa Design | photography : Daici Ano

SUSHI MIZUKAMI | Keiji Ashizawa Design | photography : Daici Ano

 

DESIGN NOTE

  • Sophisticated Japanese cypress 'Hinoki' sushi counter for 8

  • Simplified facade design with vertical elements

  • Concealed ductwork in the ceiling

 

photography : Daici Ano

words : Reiji Yamakura/IDREIT

 

JP

 

The interior/exterior design for a sushi restaurant 'SUSHI MIZUKAMI', planned to be established on the 1st floor of an apartment complex in the inner city area in Tokyo.

The owner of this sushi restaurant, who became independent from a famous sushi restaurant, requested the designs to convey the feeling of Japanese traditions. For the functional aspect, the owner requested to have an 8-seats counter, a front chamber, and a spacious kitchen with enhanced functionalities.

At the centre of the restaurant, Japanese cypress 'Hinoki'-made long counter was designed to represent an authentic Japanese atmosphere. Looking back on this project, the architect Ashizawa commented that the significant point of the design was the layout planning.

A smooth path of flow was created that starts from the entrance, and then goes through the front chamber and the waiting area, and ends at the counter seats. The adequately equipped kitchen was also efficiently laid out.

Usually the air conditioning equipment can stand out too much in a minimally designed space like this restaurant, but the beautiful space was successfully created by hiding the equipment inside the slit near the walls of the dining area and in the ceiling cavity of the front chamber.

Also, the exterior design of the restaurant that has vertical lines beautifully lined up, was created by utilising the arch shape that existed with the original building. The same arch shape was implemented inside the restaurant, on the wall just behind the counter, to create the sense of unity of the whole restaurant.

 

DETAIL

Facade design was organised with vertical line elements such as Japanese cedar-made lattice.

Facade design was organised with vertical line elements such as Japanese cedar-made lattice.

A live edge Japanese zelkova ‘Keyaki’ wood was used for the bench and display table in waiting room.

A live edge Japanese zelkova ‘Keyaki’ wood was used for the bench and display table in waiting room.

All of air conditioning units were hidden inside wall and ceiling slits.

All of air conditioning units were hidden inside wall and ceiling slits.

The arch shape was referred from existing building facade design.

The arch shape was referred from existing building facade design.

 

CREDIT + INFO


Name : SUSHI MIZUKAMI

Designer: Keiji Ashizawa, Mariko Irie / Keiji Ashizawa Design

Construction: Miki Kensetsu

Building services: Fukaken


Location: 3-8 Ichibancho, Chiyoda-ku, Tokyo, Japan

Owner: Yukinobu Mizukami

Main use: Restaurant

Completion date: February, 2018

Floor area: 55.46 sqm

Materials:

sushi counter/ Japanese cypress Hinoki wood t60   floor/black Mikage stone (granite)   wall/ clay wall finish   lattice door/Japanese cedar

 

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